Jellatech Unveils Updated Brand to Showcase Cell-Based Collagen Solutions for Health and Longevity
Jellatech, a US biotech startup pioneering the development of cell-based collagen, announces the launch of its updated brand and website. As stated by the company, the new rebrand has been designed to showcase its mission to revolutionize biomedical applications with “cutting-edge” human-identical proteins, beginning with Type 1 collagen. Jellatech says these proteins enable breakthroughs in tissue regeneration, injectable aesthetics, cell and gene therapy, and various therapeutic applications. Founder and CEO …
Believer Meats & GEA Partner to “Produce Cultivated Meat Products at the Right Cost”
Israel’s Believer Meats and GEA Group, one of the world’s technology and equipment suppliers for food manufacturers, have announced a strategic partnership to make cultivated meat more affordable, accessible, and sustainable. The collaboration will focus on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production, starting with chicken and potentially expanding to other products. The collaboration follows Believer Meats’ recent MOU with AGWA, Abu Dhabi’s new food …
De Novo Foodlabs to Revolutionize Health & Wellness Market with Anti-Aging, Animal-Free Lactoferrin
The US-based precision fermentation company De Novo Foodlabs announces it has secured new funding to expedite the commercialization of its flagship ingredient, NanoFerrin. NanoFerrin is said to be a “nature-identical” alternative to bovine lactoferrin, a protein renowned for its iron-rich content and effectiveness in mitigating aging-related changes, according to De Novo Labs. The undisclosed round was spearheaded by California’s Joyful Ventures, a venture capital firm specializing in sustainable proteins, led …
Atlantic Fish Co: “We Want to Have Our Products in Restaurants All Over the United States and Beyond”
Based in North Carolina, Atlantic Fish Co has developed a proprietary technology to cultivate fish cells that can thrive in liquid suspension, focusing on high-performing cell lines of wild-caught species, such as halibut and sea bass, and using genetic engineering technology to grow the cells in bioreactors and providing them with nutrients for growth. Founded in 2020, the Atlantic Fish Co. recently unveiled what it claims is the world’s first …
Atlantic Fish Co. Unveils the “World’s First” Cultivated Black Sea Bass Prototype
Cultivated seafood startup Atlantic Fish Co. has developed what it claims to be the world’s first cultivated black sea bass product. To share their milestone with the world, the team at Atlantic Fish Co. recently held a tasting at the North Carolina Food Innovation Lab (featured image) of its hybrid “bass bite.” The cultivated black seabass prototype marks a significant step forward in the company’s mission of producing sustainable seafood products …
Atlantic Fish Co. Pioneers Cell Lines for Cultivated Halibut and Other Overfished Wild Species
Biotech startup Atlantic Fish Co., headquartered in Raleigh, North Carolina, leverages cellular agriculture to create seafood free of plastics, mercury, antibiotics, and animal suffering. Doug Grant and Trevor Ham founded the company in 2020 with a vision for a better future for people, animals, and the planet. The startup believes that cellular agriculture will ensure protein security by 2050. The biotech is focused on the development of cell lines of wild-caught …
Believer Meats Urges US Senators to Promote North Carolina’s Role in Cultivated Meat
Cultivated meat startup Believer Meats announces its CEO Gustavo Burger met with US Senators Ted Budd (R-NC) and Thom Tillis (R-NC) to reaffirm the company’s commitment to investing in the state of North Carolina. The June 20 meeting, which took place in Washington DC, also included Believer Meats COO Kash Muthuraman. The two executives met with Senators Budd and Tillis to discuss the company’s ongoing commitment to investing in North …
7 Game-Changing Startups Putting North Carolina on the Innovation Map
Continuing our series on emerging hot-spots in alt protein, we turn to North Carolina, The Tar Heel State – a place better known for its scenic countryside and traditional BBQ than cutting-edge food tech. But North Carolina’s world-class research facilities, low taxes, and pro-tech economy have attracted some of the world’s most innovative animal-free companies looking to disrupt a wide range of industries. From cultivated oysters and filet mignon to …
Myodenovo Gets First Capital to Grow Filet Mignon with Plant Scaffolding Tech
Myodenovo, a cultivated meat startup based in North Carolina, USA, has disclosed a $105,000 raise from its first two investors, Sustainable Food Ventures and Sweet Farm. Founded by George Engelmayr, a biomedical engineer with experience in regenerative medicine and other cultivated meat companies such as Memphis Meats (UPSIDE Foods) and Mission Barns, Myodenovo focuses on cultivated whole cuts with “realistic texture,” starting with filet mignon. The new capital will enable the startup …
Pearlita Opens Research Lab to Develop World’s First Cultivated Oysters
Pearlita, the latest startup seeking to disrupt seafood, announces the opening of a new research lab in Raleigh, NC to grow oysters from cellular agriculture. While many alt-seafood companies focus on cell cultivation of various species of fish and crustaceans, Pearlita is the first food tech company to work with oysters – a global delicacy whose soaring popularity has led to increased pressure on ecologically important wild stocks. By …