Abu Dhabi to Develop Regulatory Framework for Novel Foods Such as Cultivated Proteins
The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) has partnered with the Abu Dhabi Quality and Conformity Council (QCC) and the Abu Dhabi Investment Office (ADIO) to develop a regulatory framework for novel foods. The strategic initiative aims to establish a comprehensive, streamlined registration system aligned with a range of international best practices. It will reduce the registration period for novel foods by six to nine months. The framework …
Abu Dhabi Investment Office Partners With The EVERY Company and Vivici to Establish Protein Fermentation Facility
The Abu Dhabi Investment Office (ADIO) has partnered with sustainable protein producers The EVERY Company and Vivici to establish a protein fermentation facility in the city. The four-million-litre industrial-scale site will reportedly meet the highest standards of food safety and Halal certification. It will be designed to be multi-tenanted, allowing for the participation of other fermented protein companies. Furthermore, the facility will support the creation of a regulatory framework for …
NEOM Investment Fund Partners with Liberation Labs to Develop Precision Fermentation Facility in Saudi Arabia
The NEOM Investment Fund (NIF) has entered into a strategic partnership with Liberation Labs, a leader in precision fermentation biomanufacturing. This collaboration will support the development of a precision-fermentation facility in Saudi Arabia, designed to advance food production capabilities in the region. The project aligns with NEOM’s broader goals of establishing itself as a global hub for sustainable, industrial-scale food production. The new facility will be integral to Topian, NEOM’s …
Believer Meats Partners With AGWA to Develop Cultivated Meat Capabilities in the Middle East
Biotech firm Believer Meats has announced a collaboration with Abu Dhabi food and water cluster AGWA (AgriFood Growth & Water Abundance) to develop its cultivated meat capabilities in the Middle East & North Africa (MENA) region. Believer Meats aims to establish a regional headquarters in Abu Dhabi that will support commercial operations, product manufacturing, and R&D. This will bring new job opportunities to the region, while supporting AGWA’s goals to …
Novel Foods Group Reveals $500M Precision Fermentation Hub to Produce Brazzein
Novel Foods Group, an Abu Dhabi-based company producing sweet proteins, has announced a landmark agreement to build the first phase of a $500 million biotech production hub in the United Arab Emirates (UAE) focused on precision fermentation. The deal was signed between Novel Foods Group, which is a subsidiary of the investment conglomerate Gewan Holding, Glatt Group, a German expert in plant engineering, BioEngineering AG, a Swiss company specialized in …
Groundbreaking Findings From BELIEVER Meats “Break That Big Wall of No” For Cultivated Chicken
A new study led by BELIEVER Meats as published in Nature Foods unveils a comprehensive, cost-efficient GMO-free production method for cultivated chicken. According to BELIEVER Meats, in the study conducted by its founder and CTO Professor Yaakov Nahmias, researchers have found answers to some of the industry’s challenges regarding cost-efficiency and transparency in cultivated chicken production. “These findings break that ‘big wall of no’ described by Paul Wood and David Humbrid …
Novella Uses Cultivation to Produce Botanical Ingredients Without the Plant
Israeli nutri-tech startup Novella has developed a platform to produce nutritious botanical ingredients without the need to grow the entire plant. The platform works by screening plant tissues to determine those with the highest concentrations of active ingredients, before using these tissues to form a cell culture that can be amplified in bioreactors. The result is a powdered product made of whole-cell plant tissues with an increased concentration of active …
Israel’s Wilk Unveils “World’s First” Hybrid Yogurt Made With Cultivated Milk Fat
Israeli bio-foodtech company Wilk has developed what it claims is the first ever hybrid yogurt containing cultivated milk fats. The yogurt is said to have the same taste, texture, and nutritional profile as dairy yogurt. According to Wilk, milk fats significantly impact the properties of dairy products, meaning that cultivated fat could revolutionise the development of animal-free alternatives. Wilk says the new yogurt will serve as a concept product, helping …
Israel’s Mermade Raises $3.3M for Cultivated Scallops
Israel’s Mermade has closed an oversubscribed seed funding round, with investors including OurCrowd, Fall Line, and Sake Bosch. Mermade is a startup developing what it claims are the world’s first cultivated scallops. What sets the company apart is that it is using aquaponics, a circular process that allows it to cut costs and improve sustainability compared to other cultivated meat and seafood producers. The technology uses algae to recycle spent …
SavorEat Launches 3D-Printed Plant-Based Pork and Turkey Burgers
Israeli foodtech company SavorEat has developed 3D-printed plant-based pork and turkey burgers. The new breakfast patties will join SavorEat’s existing plant-based hamburger patties. Uniquely, SavorEat’s meat alternatives are customisable and created by a “robot chef”, which uses AI and machine learning to produce burgers catered to diners’ preferences. Users can select their cooking preferences and desired protein and fat content using SavorEat’s specially developed web application. Robot chef reduces waste …