Industry Leaders, Visionary Entrepreneurs, Investors & Scientists to Speak on Biotech, Food Tech, and AI at BioVenture Nexus 2023
BioVenture Nexus 2023, the premier event exploring innovation and networking in the fields of synthetic biology, bioprocessing, biotech, food tech, and AI, is set to take place on the 5th and 6th of October at the JW Marriott Ritz-Carlton in Los Angeles, California. The event, organized by conference organizer Rare and Infinite, aims to connect industry leaders, visionary startups, leading investors, and scientists reshaping food, ingredients, materials, cosmetics, pharmaceuticals, therapies, and beyond using …
New Culture’s “Groundbreaking” Animal-Free Mozzarella Makes World Debut in Los Angeles
New Culture’s animal-free mozzarella made its world debut yesterday, where leading chefs, culinary influencers and media gathered at the acclaimed Pizzeria Mozza in Los Angeles to taste the revolutionary cheese. Hosted by award-winning chef Nancy Silverton, the event gave guests a first chance to experience New Culture’s “first-of-its-kind” mozzarella, made from precision fermentation instead of cows. Silverton and her team designed and prepared a four-course meal to showcase the versatility …
New Culture Partners with Chef Nancy Silverton to Launch “Revolutionary” Animal-Free Mozzarella in 2024
Precision fermentation startup New Culture announces it is partnering with iconic chef and restauranteur Nancy Silverton to launch its first product – animal-free mozzarella – in Silverton’s acclaimed Pizzeria Mozza restaurant in 2024. New Culture says the debut will mark a significant milestone in making its animal-free dairy cheese available to consumers. As the co-owner of the renowned Mozza Restaurant Group, Silverton is known for her focus on high-quality pizza …
Meet Omeat: A Cultivated Beef Startup Making Meat “A Force for Good”
From UPSIDE Foods’ record-setting $400M Series C funding, to SCiFi Food’s breakthrough in scaling beef, 2022 is proving to be a banner year in cultivated meat research and innovation. Now, Omeat, a new cultivated meat startup in Los Angeles, is promising to bring its own brand of high-powered tissue engineering and biomedical expertise to develop a scalable approach to cultured meat. “Meat done right” Founded by world-renowned tissue engineer and …