Clever Carnivore Hosts Cultivated Meat Tastings in California
U.S. cultivated meat producer Clever Carnivore recently hosted tastings of its products in two Californian cities — Palo Alto and San Francisco. These are the first tastings the Chicago-based company has held on the West Coast. The rooms were reportedly packed with investors, chefs, and industry operators, who got to sample Clever Carnivore’s cultivated bratwurst. According to a LinkedIn post, guests were impressed by the taste of the products and …
Wildtype’s FDA-Approved Cultivated Salmon Comes to San Francisco Restaurant
Starting August 14, 2025, Wildtype’s cultivated salmon will be featured on the menu at Robin, a San Francisco restaurant led by acclaimed chef Adam Tortosa. Known for his unique omakase dining experience, Tortosa will incorporate Wildtype’s cultivated salmon into his creations, marking the product’s debut in California. Success in high-end restaurants Robin offers a high-end, personalized dining experience, with Chef Tortosa combining traditional Japanese culinary techniques with local California ingredients. …
Mission Barns Receives FDA Approval for Cultivated Pork Fat, Announces Restaurant & Retail Launches
Cultivated meat company Mission Barns has received a “No Questions” letter from the U.S. Food and Drug Administration (FDA), which is said to make the company the first in the world to receive regulatory clearance for cultivated pork fat. The letter indicates that the FDA has completed a rigorous evaluation of Mission Barns’ safety assessment for its cultivated fat, and is satisfied that the product is “as safe as comparable …
Future Food-Tech San Francisco 2025: 61 Startups to Showcase the Future of Food
The upcoming Future Food-Tech Summit, set to take place in San Francisco on March 13-14, 2025, will feature 61 startups and scale-ups presenting innovations in food technology. The event, recognized as a hub for investment and collaboration, will address industry challenges such as sustainability, nutrition, and global food security. As part of the summit, Puratos has named three finalists—Future Biome, Postbiotics, and Solarea Bio—for its Gut Health Innovation Challenge. These …
New Culture Submits Animal-Free Mozzarella Product Label to California Department of Food and Agriculture
Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella to the California Department of Food and Agriculture (CDFA). It is believed to be the first time a label for a product made with animal-free casein has been submitted to the department for review. Produced using precision fermentation, New Culture’s casein enables animal-free cheeses to melt, stretch, bubble, and brown. Traditional cheesemaking techniques are used …
Oobli Gains FDA Nod for Sweet Protein Monellin, Expands Portfolio of Zero Glycemic Impact Sweeteners
US sweet protein developer Oobli (formerly Joywell Foods) announces that it has received the FDA’s first “no questions” letter for its monellin sweet protein, produced via precision fermentation. With the letter, the FDA confirmed that Oobli’s monellin is safe to use as a sweetener in food and beverages. The acknowledgment follows a previous FDA approval of brazzein, another sweet-tasting protein. Monellin is originally found in the serendipity berry of the …
Friends & Family & Novel Farms to Launch Cultivated Meat Products for Pets by 2025
California’s Friends & Family Pet Food Co., a startup developing feed options with sustainable proteins, is collaborating with Novel Farms, a cell ag startup also based in California, to introduce cultivated meat products for dogs and cats. Reportedly, the companies are in the testing and prototyping stages, aiming for a product line launch in 2025, targeting the San Francisco Bay Area. The resulting pet food products will combine cultivated meat with …
The Better Meat Co. Expands to Asia with Singapore Approval for Rhiza Mycoprotein
California’s The Better Meat Co. (BMC) announces it has received approval from the Singapore Food Authority to sell its flagship, single-ingredient Rhiza mycoprotein in the country. The approval confirms that Neurospora crassa, the fungi genus that BMC uses in its biomass fermentation process to make the mycoprotein, is safe for human consumption. Neurospora crassa has been traditionally used in Asian foods such as tempeh and oncom, but it has never been used …
Chocolate Giant Puratos Makes Strategic Investment in California Cultured’s Cell-Based Cacao
California Cultured, a startup pioneering plant cell culture to produce cacao, has received an undisclosed investment from Sparkalis, the food tech venture arm of the Belgian international group Puratos. The new capital will fund the startup’s scaling operations at an upcoming new facility (currently under construction) to bring a cell-based cocoa powder product to the market. Filip Arnaut, managing director of Sparkalis, commented: “At Sparkalis, we seek out visionary startups …
The EVERY Company Secures Patent for Fermented Ovalbumin — the Key Protein Behind its Animal-Free Ingredients
San Francisco-based The Every Company has been granted a new patent (US 12/096,784 ) covering the scope and use of its precision fermentation-derived ovalbumin. The scope of the patent includes wild-type ovalbumin variants with performance enhancements and extends to ovalbumin sourced from various avian species, produced using yeast and fungal strains like Pichia, Trichoderma, Saccharomyces, and Aspergillus. The patent covers the use of the novel protein in a wide range of food …