Mission Barns Revamps Single-Cell Suspension Pharma Bioreactors to Scale Cultivated Meat Production
Cultivated fat startup Mission Barns has engineered a new bioreactor to optimize cultivated meat production, aiming to replace the single-cell suspension bioreactors traditionally used in the pharmaceutical industry. “We’ve invented a novel bioreactor that allows us to scale the production of cultivated meat, whether it’s pork, beef, chicken, fat, or muscle,” Mission Barns explains in conversation with Cultivated X. Founded in Berkeley by Eitan Fischer, former director of cellular agriculture at fellow …
Orbillion Bio Secures Funds to Cultivate Beef at Scale With Innovative Algorithm
Cultivated meat startup Orbillion Bio has secured venture capital funding to develop further its predictive model or “scale-up algorithm” for cultivated meat and bring a product to the market “within a year’s time.” Specializing in cultivating heritage breed meats like Wagyu, elk, and lamb, Orbillion is currently focusing on creating a ground beef product that merges cultivated meat with plant-based ingredients to provide a “tasty, nutritious product at the price of …
A Strategic Stake in Steak: CULT Food Science Buys Into Wagyu Ribeye Producer Ohayo Valley
CULT Food Science Corp announces has completed a strategic investment into Berekely’s Ohayo Valley Inc., a cultivated meat science and cell biology company focused on developing and commercializing intellectual property to facilitate the sustainable production of A5-grade cultivated, wagyu ribeye beef. As we reported in August, food innovators around the world are beginning to get involved in alt wagyu across the plant-based, cell-based and even 3D printed spheres. Founder of …
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