New Project Discusses Social Acceptance of Cultivated Meat in Germany
The Ministry of Science and Culture (MWK) in Lower Saxony, Germany, is supporting a project with up to €120,000 to discuss the social acceptance of cultivated meat. Called “Meat of the future” (Fleisch der Zukunft), the project will be conducted by Nick Lin-Hi, Professor of Business and Ethics at the Universität Vechta (one of Germany’s hotspots for agribusiness) and his team. The Ministry is funding a total of 13 projects with a budget …