New Culture’s “Groundbreaking” Animal-Free Mozzarella Makes World Debut in Los Angeles
New Culture’s animal-free mozzarella made its world debut yesterday, where leading chefs, culinary influencers and media gathered at the acclaimed Pizzeria Mozza in Los Angeles to taste the revolutionary cheese. Hosted by award-winning chef Nancy Silverton, the event gave guests a first chance to experience New Culture’s “first-of-its-kind” mozzarella, made from precision fermentation instead of cows. Silverton and her team designed and prepared a four-course meal to showcase the versatility …
New Culture Partners with Chef Nancy Silverton to Launch “Revolutionary” Animal-Free Mozzarella in 2024
Precision fermentation startup New Culture announces it is partnering with iconic chef and restauranteur Nancy Silverton to launch its first product – animal-free mozzarella – in Silverton’s acclaimed Pizzeria Mozza restaurant in 2024. New Culture says the debut will mark a significant milestone in making its animal-free dairy cheese available to consumers. As the co-owner of the renowned Mozza Restaurant Group, Silverton is known for her focus on high-quality pizza …