Proveg NFH underwater landscape

Image: ProVeg International

Seafood

Uncovering the Future of Seafood, Minus the Sea

The seafood sector is a vast and continually expanding industry, currently valued at over USD 257 billion[1] and experiencing annual growth. To illustrate the magnitude of this expansion, global fish consumption has risen by approximately 30% since 1998.[2] However, experts anticipate a further 80% increase by the year 2050.[3] Furthermore, analysts forecast that the Earth’s oceans will struggle to meet such escalating demands, as more than 90% of ‘fish stocks’ …

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Wildtype_Salmon_Nigiri_On_White

© Wildtype

General

Wildtype Expects to Launch Sushi-Grade Cultivated Salmon in US Restaurants This Year

San Francisco’s Wildtype, which raised an incredible $100 million in Series B last year from investors including Leonardo DiCaprio, says it expects to launch its cultivated sushi-grade salmon in restaurants later this year. Wildtype’s co-founder Justin Kolbeck told IntraFish that the company is waiting to complete the FDA’s pre-market consultation that studies the safety of its cultivated salmon and that when the process concludes, Wildtype will be able to commercialize. …

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