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People

Future of Foods Podcast: Mark Warner, CEO of Liberation Labs

Alex Crisp, Host of Future of Foods Interviews, talks to Mark Warner CEO of Liberation Labs about building massive capacity for producing ‘hero’ proteins without using animals. Going forward much of our milk and eggs could come from precision fermentation facilities such as those being constructed by Liberation Labs. The Indiana-based biomanufacturing firm says that it “works with biotechnology’s visionaries to commercialize the bioproducts of the future – foods, materials, …

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Future of Foods interview Laine Clark

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People

Future of Foods Podcast: Laine Clark, Corporate Engagement Manager at the Good Food Institute

Alex Crisp of the Future of Foods podcast here interviews Laine Clark, Innovation and Corporate Engagement Manager at the Good Food Institute about trends in investments across the different sectors of alt protein including precision fermentation, plant-based, and cultivated meat. Laine sees a positive future for the sector, believing that for the sake of the future, “it has to succeed”. She stresses that alternative proteins are a nascent industry, and …

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Future of Foods podcast with Celeste Trujillo of Better Butchers

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Meat

Future of Foods Podcast: Celeste Trujillo, Food Science, Product Development at The Better Butchers

Alex Crisp of the Future of Foods podcast here interviews The Better Butchers, a Canadian company headed by Mitchell Scott previously of The Better Food Company, which intends to create hybrid cultivated meat products. The interview with Celeste Trujillo from The Better Butchers was carried out in September 2023. Since then the following updates have taken place and are reported by the company. We have launched a new line of …

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Image courtesy Jeremy Coller Foundation

Meat

Guest Post: Vegans – Beware the Great Cultivated Meat Swindle

Which? revealed in March this year that it had uncovered meat labelled as ‘British’ in supermarkets which was actually from South America. In 2014 Which? discovered that over a third of the 60 lamb curries and kebabs they bought in London and Birmingham contained other meats. Remember the scandal of 2013 where meat sold as beef contained 29% horse meat? And also, in fish and chip shops,  a 2021 Guardian …

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Alex Crisp

Alex Crisp. Image supplied.

Meat

Op Ed: Alex Crisp, Host of The Future of Food, on How Cultivated Meat Could Change Us as a Species

Alex Crisp is a prolific writer with a background in law, education, and activism. He hosts a podcast called The Future of Food, in which he discusses the food landscape in the near and distant future with academics, business leaders, and industry influencers. He also writes articles about ethical equities, Equity Rebellion, in which he discusses investing for a sustainable future. In this opinion piece, Alex contemplates whether cultivated meat …

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