South Korea’s Push for Alternative Proteins Gets a Boost with New Bilateral Agreement
The World FoodTech Council and the Good Food Institute Asia Pacific (GFI APAC) have entered a bilateral partnership aimed at advancing South Korea’s growing alternative protein sector. The collaboration, announced today in Seoul, focuses on enhancing domestic research and development (R&D) efforts and shaping regulatory frameworks for novel foods. At a signing ceremony attended by GFI APAC CEO Mirte Gosker and World FoodTech Council co-chair Prof. Ki Won Lee, the …