Wilk

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General

Israel’s Wilk Unveils “World’s First” Hybrid Yogurt Made With Cultivated Milk Fat

Israeli bio-foodtech company Wilk has developed what it claims is the first ever hybrid yogurt containing cultivated milk fats. The yogurt is said to have the same taste, texture, and nutritional profile as dairy yogurt. According to Wilk, milk fats significantly impact the properties of dairy products, meaning that cultivated fat could revolutionise the development of animal-free alternatives. Wilk says the new yogurt will serve as a concept product, helping …

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Wilk Team

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Milk & Dairy

“World’s First” Yogurt Using Cultured Milk Fat Coming Soon from Coca-Cola-Backed Wilk

Israeli alt dairy pioneer Wilk has launched a new project to develop the first yogurt using cell-cultured milk fat. To be developed initially as a concept product, Wilk – developer of cell-cultured human and animal milk – claims this will be the world’s first yogurt using cell-cultured milk fat. The yogurt is planned to serve as proof of the viability of Wilk’s cell-based technology, as the company looks to minimize …

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Wilk team

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Approvals

Coca-Cola Backed Wilk Receives US Patent Approval to “Revolutionize” Dairy Industry

Israel’s Wilk, a publicly-traded company on the Tel Aviv Stock Exchange under the ticker symbol WILK, develops industrial processes for producing cultivated human and animal milk from milk-producing mammary cells. The company announces it has now received US patent approval. “This will help to further establish our reputation as a leader in the field of cell-based milk production, while bringing us one step closer to the ultimate goal of revolutionizing …

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