The Protein Brewery, a developer of sustainable, fermented proteins, announces a €22M Series A investment round led by Novo Growth. Referring to themselves as “masters in brewing proteins”, the Dutch scientists focus on integrating animal-free proteins to feed a growing world population while caring for the health of our future planet.
The Protein Brewery Receives Novel Food Regulatory Approval for Mycelium Protein in Singapore
Dutch fermentation specialist The Protein Brewery announces it has received regulatory approval from the Singapore Food Agency (SFA) for its flagship mycelium-derived ingredient Fermotein. The approval will enable the company to import, manufacture, and sell Fermotien or products containing it while expanding its operations in the country. Singapore has emerged as a hub for alternative proteins since the SFA set ambitious targets to produce 30% of the nation’s nutritional needs …
The Protein Brewery Hosts Fungi Ingredients Webinar Tomorrow, 23 February
Netherlands-based fermentation company The Protein Brewery, specialized in the development and production of sustainable, animal-free protein, is to host a webinar on fungi-based ingredients tomorrow, February 23rd. Founded in 2020 by Wim de Laat, a molecular scientist with over 30 years of experience in industrial fermentation, The Protein Brewery is a founding member of the newly formed Fungi Protein Association (FPA), whose purpose is to advocate for fungi as a …
The Protein Brewery Appoints Former Alpro CEO Sue Garfitt
The Protein Brewery of the Netherlands announces the appointment of Sue Garfitt as new CEO as it prepares to go to market. Garfitt was previously CEO at Alpro where she established the brand across Europe, delivering year-on-year double-digit growth, after serving at PepsiCo and bagel brand New York Bakery. The Protein Brewery’s hero product is Fermotein®, a fungi-based ingredient for which it raised €22M in Series A in November …
The Protein Brewery Announces Massive Upscaling For its Uber Sustainable Fermented Fungi Protein
The Protein Brewery, a Dutch producer of sustainable, fermented protein, is to move into its new headquarters early next year and, concurrently, is to begin construction of an innovative facility of 1,500 m2 with a production capacity of thousands of tons per year for its Fermotein® fungi product. We need a paradigm shift The team of scientists focus on integrating animal-free proteins to feed a world population set to hit …