India to Set Regulatory Framework to Move Forward Cultivated Meat & Seafood
As reported by the Good Food Institute, the Food Safety and Standards Authority of India (FSSAI) is setting a regulatory framework for the approval of cell-based foods, including cultivated meat and seafood. The development of regulations by FSSAI marks a significant step to move forward cultivated meat while joining other countries’ efforts to regulate its safety through a predictable and clear regulatory path to market. In India, the Central Marine …