UK Government Seeks to Accelerate Approval of Cultivated Meat to Boost Food Security and Sustainability
UK ministers and regulators are looking to accelerate the approval of cultivated meat to boost food security and sustainability, reports The Telegraph. Expediting the arrival of novel sustainable proteins to the market involves acknowledging the impact of animal agriculture on global warming, the rising costs of meat, and the growing population trend. George Freeman, Minister of State for Science, Research and Innovation, told The Telegraph that more than traditional husbandry may be …