Systemiq

Adamo Foods' fungi-based steak

© Adamo Foods
Fermentation

Research Says New Fermentation Methods Could Add Almost £10B to UK Economy by 2050

New research conducted by Systemiq, with support from GFI Europe, has estimated that innovative methods of producing food using fermentation could add £9.8 billion to the UK economy by 2050. However, this will only hold true if the right support is in place. The analysis modelled a range of scenarios to assess how fermentation techniques could fuel economic growth in the UK food and drink sector. It estimated the potential …

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Planted fermented steak

© PlantedFoodsAG
Studies & Numbers

Alternative Proteins Could Create Up to 250,000 Future-Proof Jobs in Germany By 2045

A recent study by the consultancy firm Systemiq has examined how alternative protein sources in Germany could promote economic growth and open up new trade opportunities. It shows how many sustainable jobs could be created in this growing sector, what impact a diversified protein supply could have on climate and environmental protection and what measures are needed to position Germany as an innovation leader in this area. The study “A Taste of Tomorrow: …

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oland's first cultivated meat startup, LabFarm, has received over PLN 9 million (around €2 million) from the National Centre for Research and Development.

© LabFarm
Studies & Numbers

Europe’s Cultivated Meat Market Could Create Up to €80Bn and 90,000 Jobs by 2050, But Key Investments & Policy Changes Critical

In collaboration with the Good Food Institute Europe, Systemiq Ltd. has analyzed current trends and data to estimate the future of cultivated meat and the economic, environmental, and health benefits it could bring to Europe. The analysis, released today in a new report, predicts that the global cultivated meat market could reach €170-510 billion by 2050. Meanwhile, the EU’s cultivated meat potential could deliver around €15-80 billion by 2050, directly …

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