SavorEat has announced it will be partnering with French foodservice company Sodexo to carry out a pilot program in the US. This partnership will allow the Israeli startup’s plant-based burgers to be served at American colleges.
SavorEat’s 3D Printing Robot Chef Makes Its Debut at University of Denver
After a partnership announcement in 2021, Sodexo and SavorEat officially deployed their 3D printing robot chef as part of a pilot project at the University of Denver, marking its US debut. Starting this week, students at the University of Denver can enjoy SavorEat’s printed burgers at the Rebecca Chopp Grand Central Market in Community Commons, as initially reported by The Spoon. Personalized printing SavorEat, an Israeli food-tech company known for …
SavorEat Launches 3D-Printed Plant-Based Pork and Turkey Burgers
Israeli foodtech company SavorEat has developed 3D-printed plant-based pork and turkey burgers. The new breakfast patties will join SavorEat’s existing plant-based hamburger patties. Uniquely, SavorEat’s meat alternatives are customisable and created by a “robot chef”, which uses AI and machine learning to produce burgers catered to diners’ preferences. Users can select their cooking preferences and desired protein and fat content using SavorEat’s specially developed web application. Robot chef reduces waste …
SavorEat Floats on Tel Aviv Stock Exchange, Raises $13M for its 3D Printed Meat
SavorEat, an Israeli producer of meat alternatives that recreate the experience, taste and texture of meat through the use of a “revolutionary chef robot” and proprietary 3D printing technology, has raised NIS 42.6 million – about $13 million. The Tel Aviv Stock Exchange has valued the company at $51.2 million
Israel: SavorEat Secures $4.75M to Develop “New Generation of Meat Alternatives”
Israeli food-tech startup SavorEat has raised $4.75 million in capital in two financing rounds. With these investments, the company plans to develop a new generation of meat alternatives using customised 3D printing technology.