Study Reveals Which Animal Products Are Most Vulnerable to Competition From Cultivated Alternatives
A study conducted by The James Hutton Institute and Norway’s Ruralis Institute for Rural and Regional Research has explored the socio-economic consequences of introducing cultivated proteins and a carbon tax into the food system. The research, which focused on Norway, modelled two scenarios – one where a carbon tax is introduced and one where it is not. The results indicate that, regardless of the tax, beef, lamb, milk, and eggs …