Re:meat Rebrands as Curve, Expands Beyond Cultivated Meat Into Industrial Protein Biomanufacturing
Swedish biotech startup Re:meat has adopted a new name, Curve, as the company shifts from a cultivated meat focus to a wider protein manufacturing platform intended for large-volume industrial use. The rebrand follows a year of funding activity and facility development as the team positions its technology for multiple sectors that depend on functional proteins. Curve’s work centers on modular bioreactor systems designed to bridge the gap between basic food-grade …
Re:meat Partners With Biotech Heights to Establish Pilot Cellular Agriculture Facility in Sweden
Re:meat, a Swedish startup developing cultivated meat technology, has partnered with innovation hub Biotech Heights to establish a pilot facility called the Re:meatery. Biotech Heights is located at Kemicentrum in Lund, alongside Lund University Prepilot Plant (Sweden’s only university-based prepilot facility for food, biotech, and chemical engineering). The hub aims to use biotechnology to support the transformation of the food and material systems. Re:meat is Biotech Heights’ first startup member, …
Re:meat Secures Investment to Launch Scandinavia’s First Cultivated Meat Facility
Swedish cultivated meat startup Re:meat has secured €1 million in an oversubscribed funding round. The investment comes from tech investors, family offices, and business angels focused on improving food system resilience. The round was led by impact investor 8+ Ventures and included contributions from Kristofer Forss, founder of Bastard Burgers; Judith Wolst, founder of SusTechable; Jon Persson and Erik Rosengren, co-founders of Söderberg & Partners; and Skåne Ventures. Additional investors …
EXCLUSIVE – Re:meat Emerges From Stealth to Build Scandinavia’s First Cultivated Beef Plant
Sweden’s pioneering cultivated meat startup Re:meat aims to redefine the production of meat by leveraging the sustainability potential of cellular agriculture instead of changing consumers’ meat-eating habits. Re:meat spoke exclusively to vegconomist about its plans and developments, in the only international media piece (outside of Sweden) since the company emerged from stealth mode. Founded in 2022 by Jacob Schaldemose Peterson, Marie Gibbons, and Gittan Schiöld; Re:meat says its team combines …