Re:meat

Re:meat partners with Biotech Heights to establish Re:meatery

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Manufacturing & Technology

Re:meat Partners With Biotech Heights to Establish Pilot Cellular Agriculture Facility in Sweden

Re:meat, a Swedish startup developing cultivated meat technology, has partnered with innovation hub Biotech Heights to establish a pilot facility called the Re:meatery. Biotech Heights is located at Kemicentrum in Lund, alongside Lund University Prepilot Plant (Sweden’s only university-based prepilot facility for food, biotech, and chemical engineering). The hub aims to use biotechnology to support the transformation of the food and material systems. Re:meat is Biotech Heights’ first startup member, …

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Re:Meat

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Investments & Finance

Re:meat Secures Investment to Launch Scandinavia’s First Cultivated Meat Facility

Swedish cultivated meat startup Re:meat has secured €1 million in an oversubscribed funding round. The investment comes from tech investors, family offices, and business angels focused on improving food system resilience. The round was led by impact investor 8+ Ventures and included contributions from Kristofer Forss, founder of Bastard Burgers; Judith Wolst, founder of SusTechable; Jon Persson and Erik Rosengren, co-founders of Söderberg & Partners; and Skåne Ventures. Additional investors …

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Cultivated meatballs developed by Swedish startup Re:meat

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Meat

EXCLUSIVE – Re:meat Emerges From Stealth to Build Scandinavia’s First Cultivated Beef Plant

Sweden’s pioneering cultivated meat startup Re:meat aims to redefine the production of meat by leveraging the sustainability potential of cellular agriculture instead of changing consumers’ meat-eating habits. Re:meat spoke exclusively to vegconomist about its plans and developments, in the only international media piece (outside of Sweden) since the company emerged from stealth mode. Founded in 2022 by Jacob Schaldemose Peterson, Marie Gibbons, and Gittan Schiöld; Re:meat says its team combines …

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