Israeli alt-meat company Redefine Meat has hired Edwin Bark and Adrian Sagman, former executives at Nestlé and Unilever respectively, as part of its aggressive global expansion plans.
Celebrity Chef Marco Pierre White Adds 3D Printed Lamb and Beef to Spring Menus Across UK
Michelin chef Marco Pierre White, the restaurateur and TV personality often referred to as “the first celebrity chef”, continues his collaboration with Redefine Meat, adding 3D printed lamb and beef to his menus across the UK. Redefine Meat‘s 3d Printed steaks first launched into White’s Steakhouse Bar and Grill in Plymouth, UK, in February of this year. The chef has now chosen to incorporate the New-Meat™ range, including Redefine Flank …
Marco Pierre White’s UK Steakhouse Launches 3D Printed Vegan Steaks
Famous chef Marco Pierre White is now offering 3D printed vegan steaks at his Steakhouse Bar and Grill in Plymouth, UK. The steaks are made by Israeli company Redefine Meat. White told BusinessLive that a growing number of his guests at the restaurant now follow a plant-based diet, and the new launch is a response to changing customer demands. The recipe for Redefine’s steaks is still a secret, but they …
Redefine Meat Announces Commercial Launch of its First Ever 3D Printed ‘New-Meat’ Series
3D printed alt meat leader Redefine Meat announces the commercial launch of its first-ever series of ‘New-Meat’ products in Israel, which are available today in food service locations (listed below) with a European rollout to follow in Q4 and USA and Asia expected next year. “We don’t expect you to like it, we expect your mind to be blown.” The company also revealed that following January’s pilot test – the …
Redefine Meat Raises $29M For Commercial Launch of its 3D Printed Alt Meat
Israel’s Redefine Meat today announces the completion of a $29 million USD to expand its alt meat portfolio and support its commercial launch and the large-scale production facility for its industrial 3D Alt-Meat printers, both set for later this year. The company’s patented technology produces sustainable plant-based meat products which reportedly offer a taste and mouthfeel indistinguishable from animal meat.
Redefine Meat on Why 3D Printing is Best-Placed to Replicate Animal Meat
Daniel Dikovsky, Head of Innovation and Technology at Redefine Meat, explains why the inherent advantages of 3D printing make it a perfect fit for solving some of the most complex challenges in replacing animals as a source of meat.