PoLoPo

PoLoPo high-protein potatoes

© Tal Shahar/PoLoPo
Plant Cell Cultivation

PoLoPo Announces Strategic Shift to Focus on High-Protein Potatoes for the Snack Industry

PoLoPo, a deeptech company developing high-protein potato varieties, has announced a strategic shift to focus on the snack industry. The company has created a patented potato variety with up to three times as much protein as conventional potatoes, allowing for the production of high-protein chips without the need for new processing lines or equipment. No added ingredients are required, since the proteins grow directly in the potatoes. PoLoPo claims the …

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PoLoPo team

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Plant Cell Cultivation

PoLoPo Expands Lab Capacity, Completes Successful Outdoor Field Trial of Protein-Producing Potatoes

PoLoPo, a company specializing in molecular farming, has announced two key developments: a successful field trial producing five tons of protein-rich potatoes and the expansion of its lab capabilities to meet growing demand for protein samples. The company’s trial, which exceeded initial expectations by yielding approximately five tons of potatoes—two tons more than anticipated—marks a significant milestone in its efforts to scale production of functional proteins. These potatoes are engineered …

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PoLoPo

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Plant Cell Cultivation

PoLoPo Moves to Field Cultivation of Bioengineered Protein Potatoes, Boosting Capacity to Three Tons

Molecular farming startup PoLoPo has transitioned from greenhouse-scale production to large-scale field cultivation of genetically modified potatoes engineered to produce high levels of protein, including ovalbumin, a key component of egg protein. This move increases the company’s production capacity from tens of kilograms to an estimated three tons per harvest. PoLoPo’s protein-producing potato plants are part of the company’s proprietary approach to molecular farming. The plants are engineered through metabolic …

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PoLoPo has signed a Memorandum of Understanding with CSM Ingredients to develop egg protein powder for baking applications.

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Eggs

PoLoPo and CSM Ingredients Partner to Develop Price-Stable Egg Protein Powder for the Baking Industry

PoLoPo, a molecular farming startup that grows proteins in potatoes, has signed a Memorandum of Understanding with the global ingredient-tech company CSM Ingredients to develop egg protein powder for baking applications. Commercial baking uses ovalbumin, the main protein in egg whites, extensively in many products, from croissants to donuts. However, constant avian flu outbreaks are disrupting egg production and the supply chain, leading to rising egg prices and instability. The collaboration …

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Molecular farming startup PoLoPo announces that it will start supplying one of its flagship proteins, patatin, for F&B products to commercial clients, pending USDA's regulatory approval.

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Company News

Unexpected Demand for Affordable Patatin Pushes Molecular Farming Startup PoLoPo to Prioritize Product Launch

Molecular farming startup PoLoPo announces that it will start supplying one of its flagship proteins, patatin, for F&B products to commercial clients, pending USDA’s regulatory approval. The Israeli startup has developed a platform to grow the egg protein ovalbumin, widely used in the food industry, and patatin in large volumes in potato tubers, securing a lower cost. As explained by the startup, patatin, the native protein of potatoes, is expected to …

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Raw potato on color background

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Ingredients

10 Molecular Farming Startups Transforming Everyday Plants into Protein Powerhouses

Today, we bring you a roundup of molecular farming startups transforming plants into biofactories to produce alternatives to animal proteins, pigments, next-gen sweeteners, and growth factors. Plant molecular farming, an additional production approach to plant-based, cultivated, and fermentation, promises unlimited and cost-effective ingredients for food and other industries. Since it doesn’t require expensive infrastructure and bioreactors — only the magic of plants and bioengineering —  existing greenhouses and fields can become ingredient factories, ensuring …

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Raw potato on color background

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Eggs

PoLoPo Seeks USDA Approval, Says Production of Egg Proteins in “Plants, Not Animals, Will Set Off a Domino Effect in Sustainability”

Israeli agrifood startup PoLoPo announces it has initiated the regulatory approval process to grow egg proteins in genetically modified potatoes in the USA.  PoLoPo explains that it has applied for a Regulatory Status Review (RSR) to the US Department of Agriculture’s Animal and Plant Health Inspection Service to review its molecular farming platform called Super AA. The approval process evaluates whether GMO potatoes are as safe for agriculture and do …

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PoLoPo unveils its SuperAA plant molecular farming platform already deployed in potato plants at a greenhouse scale.

Image courtesy of PoLoPo
Eggs

PoLoPo Unveils Molecular Farming Platform in Potato Plants to Grow Egg Proteins

Last year, the Israeli agrifood startup PoLoPo raised $2.3 million, including $1.75 million in a pre-seed funding round to further develop its plant molecular farming technology for producing animal proteins in potatoes. Now, the startup unveils its molecular farming platform, SuperAA, already deployed in potato plants at a greenhouse scale. The initial focus of PoLoPo’s platform will be producing two key proteins: ovalbumin and patatin (the natural protein in potatoes). Ovalbumin, widely used in …

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PoLoPop's founders

Dr. Maya Sapir-Mir (L) and Dr. Raya Liberman-Aloni © Image courtesy of PoLoPo
Investments & Finance

Molecular Farming Startup PoLoPo Secures $1.75M to Grow Animal Proteins in Potatoes

Israeli molecular farming startup PoLoPo announces the successful closing of a $1.75 million pre-seed funding round to continue developing its proprietary technology, which uses potatoes as plant biofactories to produce animal proteins. PoLoPo will start by growing the main protein in egg white, ovalbumin, in potato tubers to extract it and develop an egg white alternative for the food industry. According to the startup, its proteins will be identical to ovalbumin …

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