PARIMA

PARIMA cultivated chicken

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Approvals

Cultivated Chicken by PARIMA Gains Regulatory Approval From the Singapore Food Agency

PARIMA, the French cultivated meat company formed following the recent acquisition of Vital Meat by Gourmey, has received regulatory approval for its cultivated chicken from the Singapore Food Agency (SFA). The development makes PARIMA the first ever European company to gain approval for cultivated meat. To achieve this milestone, PARIMA worked closely with SFA to demonstrate compliance with the regulatory requirements for food safety, quality, and transparency. “This approval is …

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Gourmey cultivated duck

© Gourmey
Approvals

Gourmey Submits Application to Food Standards Australia New Zealand for Approval of Cultivated Duck

French startup Gourmey has submitted an application to Food Standards Australia New Zealand (FSANZ), seeking regulatory approval for its cultivated duck. If approved, the cultivated duck will be mixed with other authorized ingredients to create products such as foie gras and duck pâté. It will be used at an inclusion rate of 5% to 80% by weight of the finished food. The application will be assessed as a General (Level …

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PARIMA

© PARIMA
Meat

PARIMA: New Cultivated Food Giant Created from Gourmey-Vital Meat Acquisition

Gourmey, a French company specializing in cultivated food technology, has completed the acquisition of Vital Meat, forming a new entity named PARIMA. The newly formed company will focus on the production of next-generation animal products through scalable, cell-based cultivation techniques. This merger brings together two leaders in the cultivated protein sector, combining expertise in cell cultivation and industrial production. PARIMA’s portfolio includes a range of animal species, with current offerings …

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