Noma and Novonesis Partner to Develop Biosolution-Based Foods Through Fermentation
Restaurant group Noma has entered a partnership with Novonesis, a global biosolutions company, to explore the role of microbiology and fermentation in developing new food products. The collaboration will focus on combining culinary innovation with scientific research to create new flavor profiles, textures, and applications for both professional and home kitchens. The project will initially center on the Noma Projects range, which produces pantry staples inspired by the restaurant’s fermentation …