New Age Meats Re-Brands to New Age Eats in Preparation for Consumer Launch
New Age Meats, a startup producing hybrid plant-based and cultivated meat, is re-branding to New Age Eats. The new name and tagline “The Joy of Pig” reflects a long-term strategy to offer consumers a large portfolio of products, ranging from sausage and dumplings to pizza toppings. Pending regulatory approval, New Age plans to begin commercial production in 2023. “Emphasizing the joy” According to founder and CEO Brian Spears, New Age …
Berkeley’s New Age Meats Raises $25M for Hybrid Pork Sausage Production
Cell-cultured meat company New Age Meats has announced a $25 million Series A funding raise. The funding will allow the Berkeley-based company to begin production of its first cell-cultured and plant-based hybrid pork products by 2022. New Age Meats, which was founded in 2018, will also use the Series A funding to double its workforce, and in a crucial milestone for the company, build a 20,000-square-foot pilot manufacturing facility in …