MyriaMeat

MyriaMeat

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Meat

MyriaMeat Develops Hybrid Cultivated Meat Sausages in Project Funded by European Regional Development Fund

German cultivated meat startup MyriaMeat has announced that it is working on a new project to develop a hybrid sausage made from cultivated and conventional meat. The project is funded by the European Regional Development Fund (ERDF) and the state of Lower Saxony as part of the program for more developed regions (SER). The aim is to create a product with the taste and texture of conventional meat, but a …

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MyriaMeat

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Meat

MyriaMeat Achieves First-Ever Functional Muscle Contractions in Cultivated Pork

Munich-based cultivated meat start-up MyriaMeat has successfully developed pig muscle tissue from pluripotent stem cells (iPS) that exhibits spontaneous contractions. This is the first time in the industry that cultivated pork has demonstrated the functional ability of real muscle tissue, bringing lab-grown meat closer to conventionally farmed pork. The development demonstrates that real pork can be produced entirely outside of a living animal, positioning cultivated meat as a direct alternative …

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MyriaMeat Unveils Cultivated Pork Fillet Made 100% from Cells

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Meat

MyriaMeat Unveils 100% Muscle Cultivated Pork Fillet

German biotech startup MyriaMeat announces that it has successfully developed a cultivated pork fillet made entirely from pig cells, without the use of scaffolds for cell support or added plant protein blends for shape. The cultivated pork fillet was showcased at an event in Berlin hosted by the startup’s supporting investor, SPRIN-D, the Federal Agency for Disruptive Innovation. “In our company, it’s now about implementation, no longer basic research, and we have …

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Biotech startup MyriaMeat, a spin-off of the University of Göttingen, has come out of stealth mode, claiming it can cultivate 100% "real meat".

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Meat

Germany’s MyriaMeat Emerges from Stealth: Cultivating Stem Cell-Derived Muscle Tissue with Medical Tech

Biotech startup MyriaMeat, founded by researchers from the University of Göttingen, has come out of stealth mode, claiming it can cultivate 100% “real meat” from stem cells. The startup, with headquarters in Munich and Göttingen, was founded in 2022 to transfer patented “groundbreaking” medical technology to the food field. Developed through more than 25 years of research and a financial investment exceeding €40 million, this technology is based on pluripotent …

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