Mylkcubator

Mylkcubator: More Than Mylk, a program focusing on alternative food ingredients made with cellular agriculture technologies has introduced the next cohort of the program's third edition.

© Eatable Adventures
Startups, Accelerators & Incubators

Pascual Innoventures Invests $2M in Mylkcubator, Third Edition Launches Beyond Alt-Milk

Mylkcubator: More Than Mylk, a program focusing on alternative food ingredients made with cellular agriculture technologies by the Spanish companies Pascual Innoventures and Eatable Adventures, has introduced its next cohort of startups focusing on sustainable ingredients. Pascual Innoventures has invested over $2 million in the Mylkcubator program across all three editions, including a recent investment in the precision fermentation startup Onego Bio. According to the firm, the Mylkcubator ecosystem has …

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Mylkcubator logo

© Pascual
Startups, Accelerators & Incubators

Second Cohort of Mylkcubator Launches to “Future Proof the Dairy Industry”

The second cohort of Mylkcubator, an incubator for cell-based dairy products, has now launched. The incubator is seeking to enroll five startups or projects in the fields of molecular farming, fermentation-based, cell-based, and applied technologies. Mylkcubator is operated by Pascual Innoventures — the corporate venture unit of Spanish dairy manufacturer Pascual — in collaboration with global foodtech accelerator Eatable Adventures. The program is open to startups worldwide. Mylkcubator 2.0 is …

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Gabriel Torres Pascual

Director Gabriel Torres Pascual ©Pascual
Milk & Dairy

Cell-Based Milk Incubator Mylkcubator to Host First Demo Day

Mylkcubator, which claims to be the world’s first incubator for cell-based milk, will host its first demo day virtually on April 21. Beginning at 4pm CET, the event will feature pitches from four innovative startups in the industry. Mylkcubator was created by Spanish dairy giant Pascual in collaboration with food industry investor Eatable Adventures. The program aims to support startups responding to the “great challenges” faced by the alt-dairy sector. …

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