MycoTechnology’s Honey Truffle Sweetener on Track to Revolutionize Sugar Reduction
Mycelial fermentation leader MycoTechnology announces significant progress in scaling production and ensuring the safety of the first-ever honey truffle sweetener. The new product, made from a sweet protein found in honey truffles discovered only a year ago, is described as a game-changing alternative to sugar and artificial sweeteners. It has a clean taste profile and is 1000 to 2500 times sweeter than sucrose. Leveraging precision fermentation, MycoTechnology claims to have successfully scaled …
MycoTechnology Launches FaaS Platform to Address Commercial Scale Challenges in Bioproducts
US mycelial fermentation company MycoTechnology announces the launch of a Fermentation as a Service (FaaS) platform to help other companies produce bioproducts at a commercial scale, including proteins, enzymes, and probiotics. “Fermentation is a critical process that underpins the production of a wide array of bioproducts,” says Ranjan Patnaik, CTO at MycoTechnology. The new platform offers fermentation capacity services from 300 to 90,000 L. In addition, it provides companies with essential tools and …
MycoTechnology Discovers Sweet Protein in Fungi, Unlocking the Future of Sweeteners
US company MycoTechnology, a leader in mycelial fermentation and ingredient innovation, announces that it has discovered a sweet protein derived from honey truffles. MycoTechnology claims that this new protein can be used to make a clean-label sweetener that can replace sugar and artificial sweeteners in many applications. Honey truffles, a rare member of the fungi kingdom found mainly in Hungary, have been eaten and appreciated for their sweetness for centuries; …
MycoTechnology: The Mighty Mushroom’s New Fermented Frontier
MycoTechnology is alt protein’s secret giant. Marketing Director, Jonas Feliciano, and Senior Director, Strategy, Lisa Wetstone, share MycoTechnology’s approach to growth, raising awareness and communicating with the consumer about the mighty mushroom’s new fermented frontier. It is a new episode of The Plantbased Business Hour with Elysabeth Alfano. Below is a short clip and transcript from their conversation. Podcast here. Elysabeth: As we talk about being the world’s best kept secret, …
Scientists Confirm MycoTechnology’s Potential to Nutritionally Outperform Animal Products
According to a new study published by the Journal of Food Science and Technology, MycoTechnology’s groundbreaking FermentIQ™ PTP protein powder unlocks competitive advantages for plant proteins and might help to overcome pressing issues faced by the industry today. As the world’s leading explorer of mycelia, Myco Technology continues to make a dent in the food industry. Back in May, the Colorado-based foodtech company announced a joint venture with Oman Investment …
MycoTechnology Closes $85M Series E, Bringing Total Raise to $200M, in Preparation for IPO?
MycoTechnology, Inc., which describes itself as the world’s leading explorer of mushroom mycelia, announces it has closed a Series E round of $85 million bringing its total to over $200M. Notable returning investors in the round include Tyson Ventures and Maple Leaf Foods. IPO in late 2022? Tyson, Greenleaf Foods, and Kellogg’s were notable participants in the company’s August 2020 Series D, during which an IPO for late 2022 was …