Mogale Meat Unveils Africa’s First Cultivated Chicken Breast
South Africa’s Mogale Meat reports to vegconomist that On March 30th, the company produced what it says is the first cultivated chicken not only in South Africa, but in all of the African continent. The chicken breast is composed of real chicken muscle and fat cells blended with what it refers to as a “mushroom matrix”. This is the first prototype to be showcased by the company and a signature …
South Africa’s Mogale Meat on Track to Make Cultivated Meat “Accessible to All” in Africa
South-African cellular food-tech company Mogale Meat is working on solutions to face Africa’s food security issues and aims to make a significant contribution to feeding the next billion people with meat created from the cells of free-roaming antelope and cattle. Launched in 2020, Mogale Meat has two US-based global venture capitalists on board with Sustainable Food Ventures, founded by Ryan Bethencourt, and CULT Food Science. Mogale Meat joins the South …