Fermentation Enabled Alternative Protein Market to Grow With 14% CAGR
According to a new report by InsightAce Analytic, the global fermentation enabled alternative protein market is projected to grow with a significant CAGR of 14% over the forecast period 2023-2031. The market was valued at $370.39 million last year, and will grow to reach over $1.19 billion by 2031. The report includes companies using traditional, biomass, and precision fermentation techniques, which involve using microorganisms such as algae, yeast, and fungi …