Ingredion Joins Forces with Oobli to Expand Access to Next-Gen Sweet Protein Solutions
Oobli, a biotechnology company specializing in sweet proteins, has announced a partnership with global ingredient solutions provider Ingredion. The collaboration aims to expand industry access to alternative sweetener systems by integrating Oobli’s sweet proteins with Ingredion’s portfolio, including stevia. Sweet proteins, derived from natural sources and produced through precision fermentation, offer a low-calorie alternative to traditional sweeteners. These proteins can be used in a variety of food and beverage applications, …
Umami Meats and Ingredion Co-Develop Cultivated Fish Cakes & Fillets
Singapore-based cultivated seafood startup Umami Meats is set to host a private launch event showcasing the company’s first cultivated fish structured prototypes developed in partnership with US-based food solutions company Ingredion. Thai-style fish cakes and battered fish fillets made with cultivated fish cells using Umami’s proprietary technology will debut at the event. Products for high-end restaurants Mihir Pershad, Umami Meats’ founder and CEO, said: “We’re excited to be able to showcase …