believer meats' cultivated chicken dish

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Believer Meats Study is “First” Demonstration of Cost-Efficient Manufacturing of Cultivated Meat

The continuous manufacturing of cultivated meat could address the associated scalability and cost challenges facing the industry, finds a new study published in the Nature journal conducted by Believer Meats founder Professor Yaakov Nahmias and a team at the Hebrew University of Jerusalem. The research used a technology called tangential flow filtration, with a new bioreactor assembly that permitted biomass expansion to 130 billion cells per liter. This provided yields …

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