The Cultured Hub Facility Finally Opens, Positioning Switzerland as a Leader in Scaling Cell-Based Foods
The Cultured Hub has launched a “scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland, and celebrated its opening yesterday with the State of Play Cultured Foods 2.0 event. The Cultured Hub is a joint venture between three Swiss industry giants — Migros, Givaudan, and Bühler Group as first announced in 2021 — that aims to leverage their extensive food processing and product development experience to …
MISTA Growth Hack Selects Biomass Fermentation as Key Theme for 2024
A unique collaboration of 14 early-stage food tech startups, eight leading global food companies, and key partners, including Accenture, the Good Food Institute, and SOSV, will be part of the 2024 MISTA Growth Hack. MISTA, a food innovation platform, and a Givaudan entity, aims to bring new sustainable ingredients and technologies to life to feed the planet. This year’s Growth Hack aims to develop integrated, nutritious, affordable, and sustainable foods, …
Givaudan, Bühler, and Migros Announce Cultured Hub Switzerland Will Open 2023
Swiss companies Givaudan, Bühler, and Migros have made progress towards their goal of establishing a “Cultured Hub” in Kemptthal, Switzerland. The companies announced the joint venture last year, with the aim of supporting the development of cultivated and fermented products. Based in Kemptthal’s The Valley area, the Hub will provide companies in the industry with facilities, technology, and expertise. Givaudan, Bühler, and Migros have recently secured approval to form the …
Givaudan, Bühler, and Migros Join Forces to Establish The Cultured Food Innovation Hub
A new facility for cellular agriculture products called The Cultured Food Innovation Hub is to be established in Zurich, Switzerland. The pilot plant is the brainchild of three companies; Givaudan, Bühler, and Migros, which have formed the hub as a new entity. Going live in 2022 to accelerate the development and market penetration of cellular agriculture products, The Cultured Food Innovation Hub will be a self-sustained company owned by Swiss …