Study: How Upcycled Agricultural Waste Could Support Cultivated Meat Production
A new study published in the journal Future Foods has explored the use of upcycled agricultural waste in cultivated meat production. The research finds that low-cost, high-volume resources are required as production inputs for cultivated meat, and agricultural sidestreams provide an underutilized resource rich in favorable components. A variety of by-products and waste streams, generated anywhere from the harvest stage through to food product processing, could be used as both …
Future Foods Reveals Protein Fermentation Units to Combat Food Waste
Future Foods, which has been working on a trade secret micro fermentation unit, has officially launched its website and services, revealing an innovative strategy to reduce food waste and develop high-quality protein food and animal feed. Dr. Darren Burke, a science-based entrepreneur and the visionary behind Future Foods, claims he has developed fermentation protocols that transform “cosmetically rejected” vegetables into valuable food products to empower the next generation of sustainable …