EU-Funded Program “FEASTS” Sets Out to Research Cultivated Meat and Seafood as Future Proteins
The Fostering European Cellular Agriculture for Sustainable Transition Solution (FEASTS), a newly established research program funded by the EU, has launched this January to work on a three-year project on cultivated meat and seafood. The program aims to gather comprehensive, “unbiased” information and technological knowledge about cell-based meat to establish a framework for sustainable production and promote the technology as a future protein production method. FEASTS is a consortium of …