Food Ingredients Europe

Innovation hub Generate announces winners of Generate Program

Image courtesy of Generate
Startups, Accelerators & Incubators

Nexture’s Innovation Hub Announces the Winning Startups of the Generate Program 2025

Generate, an innovation hub by Nexture that empowers next-generation ingredient development, has joined forces with URIKA Partners to select the three winning startups of the Generate Program 2025. The announcement was made at the dedicated event “The Ingredient Revolution: Meet the Innovators” at FI Europe 2025. This was attended by the founders of the selected startups, who discussed how emerging ingredient technologies such as cellular agriculture, Power-to-X technologies, and upcycling …

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The Protein Brewery

© The Protein Brewery
Fungi, Mushrooms & Mycelium

The Protein Brewery’s Fermotein Receives EFSA Green Light

The Protein Brewery has reached a milestone in its efforts to introduce its innovative food ingredient, Fermotein®, to the European market. The company announced today that the European Food Safety Authority (EFSA) has issued a positive scientific opinion on Fermotein®, a novel food ingredient derived from fermented fungal biomass. Fermotein®, a mycoprotein powder, is produced using the Rhizomucor pusillus strain. It is rich in protein, fiber, vitamins, and minerals, positioning …

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