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Politics & Law

EU Biotech Act Excludes Novel Foods From Regulatory Sandboxes in “Missed Opportunity”

The European Commission has published the new Biotech Act, which aims to boost the EU’s global competitiveness in biotechnology. The Act is mainly focused on the health sector, but also includes measures that could help commercialise the findings of European researchers working on techniques such as precision fermentation. Nonprofit think tank GFI Europe has welcomed parts of the Act, including plans to expand the advice regulators provide to innovators bringing …

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New Culture block of grating cheese on chopping board

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Fermentation

What is Precision Fermentation? Precision Fermentation Alliance and Food Fermentation Europe Reveal Expanded Definition 

Trade organizations the Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE) have revealed a new expanded definition of precision fermentation (PF) to provide clarity on its unique characteristics, its differences from other fermentation-based technologies, and its applications. With biomass fermentation, traditional fermentation, and other technologies like molecular farming and plant cell culture emerging to make novel ingredients for food, the collaboration aims to help stakeholders, regulators, and consumers understand …

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