Fishway: “Cultivated Fish Offers a Way To Produce Real, High-Quality Seafood Independent of Wild Stocks”
Fishway is a Belgian food-tech company focused on producing cultivated fish biomass with nutritional value equivalent to traditional fish fillets. By isolating stem cells from fish tissue and cultivating them in bioreactors at room temperature, Fishway generates sustainable, high-quality ingredients for food applications. Annelies Bogaerts (PhD Biology) is the CEO of Fishway, and has 15 years of experience in cell biology within the biotech industry and has led programs from …
Multus and Fishway Combine Expertise to Tackle Global Seafood Shortfall With Cultivated Fish
Fishway and Multus Biotechnology have entered into a strategic partnership to develop scalable, cost-effective cultivated fish. The collaboration brings together Fishway’s expertise in fish cell line development and Multus’ AI-driven platform for optimising growth media, with both companies aiming to accelerate the availability of cultivated seafood. Making cultivated fish viable The new partnership between the two companies is seen as a key step in addressing the challenges of scaling up …