F-Label Establishes Standards for Animal-Free Ingredients Produced via Fermentation
V-Label GmbH has introduced F-Label, a certification dedicated to precision fermentation and related animal-free production technologies. The certification applies to processes such as biomass fermentation, syngas fermentation, and cell-free synthesis, which produce compounds traditionally derived from animals without using animal inputs. F-Label is intended to provide transparency regarding the production process of these ingredients, ensuring they are animal-free while differentiating them from traditional plant-based products. Unlike vegan certification, which considers …