Researchers in Switzerland Develop Cultivated Beef That is “Much Closer to Real Muscle”
Scientists at ETH Zurich in Switzerland have solved a long-standing problem in cultivated meat research by producing three-dimensional muscle tissue composed of thick fibers. The fibers were generated using precursor cells called bovine myoblasts. Though this process has previously been successfully carried out by scientists, the resulting fibers tended to be thin. The tissue developed at ETH Zurich is said to be much closer to real muscle, even at the …
