EFISHient Protein Develops Plant-Based Grouper Fillet Prototype Ahead of Cultivated Product
EFISHient Protein has introduced its first prototype of a plant-based grouper fillet, replicating the texture and structure of the widely consumed white fish. The product is formulated from plant-derived ingredients, designed for commercial preparation and distribution, offering an alternative to traditional seafood without impacting marine ecosystems. Bridging the gap The company’s development of the plant-based fillet serves as an interim step in its research and development pipeline while progressing toward …
EFISHient Protein Achieves Milestone in Tilapia Cell Line Development
Israel’s leading cultivated fish startup, EFISHient Protein, announces that it has achieved a significant milestone with the successful development of the cell line of the water fish Tilapia. EFISHient Protein says that it is establishing a genetic cell bank by leveraging its advanced technology to produce muscle and fat cells of the sought-after fish. This achievement in cell line development comes after the successful creation of a cultivated tilapia fillet prototype, which …
EFISHient Protein Unveils Prototype for Cultivated Tilapia Ahead of Schedule
EFISHient Protein, an Israeli B2B food-tech company, has unveiled its first prototype of a cultivated tilapia fish fillet, signaling a significant advancement in the company’s mission to produce various sustainable white fish species on a large scale. Founded last year as a part of the Agricultural Research Organization (ARO) of the Volcani Institute, EFISHient Protein combines the animal science expertise of the institute with knowledge from the commercial food and …