EAT BEER Scales Technical Development of Spent Grain Protein Following Initial Trials
EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials for the food industry through fermentation, has entered the pilot phase of its production. The sister company of Störtebeker Braumanufaktur is a spin-off from the research project MaltFungiProtein, which is funded by the German federal government, and specializes in the fermentation of brewery by-products using fungi. Since …