Earth First Food Ventures Launches US’s First Precision Fermentation Facility for Lactoferrin
Earth First Food Ventures Ltd (EFFV), a venture capital firm focused on ESG and impact investments in food technology, has announced the launch of PFerrinX26, the first US-based facility dedicated exclusively to the precision fermentation of Lactoferrin (LF). This facility aims to address the growing global shortage of Lactoferrin, a protein with significant health benefits and applications in various sectors, including immune support and gut health. The facility’s establishment in …