Ricardo Radwanski Earth First Food Ventures

Ricardo Radwanski © Earth First Food Ventures

Interviews

Earth First Food Ventures: “The World is Running Out of Animal Dairy”

Ricardo Radwanski is co-founder and CFO of Earth First Food Ventures, a unique investment platform providing early-stage capital and strategic insight to companies in the FoodTech space. Ricardo has extensive experience in international investments and wealth management, and he possesses a solid understanding of financial reporting, analysis, and risk assessment. For the past five years, Ricardo has focused on venture capital in alternative proteins, including business plan modeling, strategy formulation, …

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lactoferrin

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Fermentation

Earth First Food Ventures Launches US’s First Precision Fermentation Facility for Lactoferrin

Earth First Food Ventures Ltd (EFFV), a venture capital firm focused on ESG and impact investments in food technology, has announced the launch of PFerrinX26, the first US-based facility dedicated exclusively to the precision fermentation of Lactoferrin (LF). This facility aims to address the growing global shortage of Lactoferrin, a protein with significant health benefits and applications in various sectors, including immune support and gut health. The facility’s establishment in …

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