From L to R: Andrew Gray, Director at Co-Labs; Paul Bevan, founder and CEO of Magic Valley; and Samuel Wines, co-founder at Co-Labs

From L to R: Andrew Gray, Director at Co-Labs; Paul Bevan, founder and CEO of Magic Valley; and Samuel Wines, co-founder at Co-Labs © Magic Valley

Company News

Magic Valley Partners with Co-Labs to Increase Production Capacity for Cultivated Meat

Australian cultivated meat company Magic Valley has announced that it will amplify its production by expanding its operations to an advanced pilot facility at Co-Labs, an innovation hub and co-working laboratory based in Melbourne. With this strategic decision, the company aims to increase its production capacity to 3,000-litre bioreactors, aiming to reach 150,000 kg of product annually. Additionally, according to the company, the new pilot facility will reinforce its dedication to sustainability by …

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