The 9 Most Incredible Brands Disrupting Steak with Plants (North America)
While plant-based burgers, sausages and meatballs have long dominated the alt-meat landscape, creating realistic steak from plants has always represented the highest, if seemingly unattainable goal, for many brands. But thanks to fearless and relentless innovation, a host of shockingly meaty and juicy plant-based steaks have arrived on the US and Canadian market, and are rapidly coming to the fore. Here, vegconomist takes a look at the most noteworthy names …
Acclaimed NYC Restaurant Coletta Debuts Chunk Foods’ Whole Cut Vegan Steak
Coletta, an upscale Italian vegan restaurant in New York City, announces it has partnered with Israeli food startup Chunk Foods to debut its marbled plant-based steak. The restaurant’s “steak experience” debuted the weekend of September 2nd, and will be available again on Sept. 8th and 9th by reservation only. On social media, Chef Guy Vaknin is seen preparing the “bloody” steak by searing and braising the product in dairy-free butter. According …