A precision fermentation facility

© Pow.Bio

Manufacturing & Technology

Pow.Bio, Bühler, and ATV Technologies Scale Up Continuous Biomanufacturing Platform to 3,000 Liters

Continuous biomanufacturing company Pow.Bio has announced the scale-up of its platform to 3,000 liters. The milestone was achieved in partnership with industrial solutions provider Bühler Group and industrialization accelerator ATV Technologies. The scale-up took place at ATV’s facility in Compiègne, France, and successfully produced three times more high-quality dairy protein than its equivalent fed batch process. The project demonstrates that continuous fermentation has the potential to be seamlessly integrated at …

more

The Cultured Hub opening event

©The Cultured Hub

Fairs & Events

The Cultured Hub Facility Finally Opens, Positioning Switzerland as a Leader in Scaling Cell-Based Foods

The Cultured Hub has launched a “scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland, and celebrated its opening yesterday with the State of Play Cultured Foods 2.0 event. The Cultured Hub is a joint venture between three Swiss industry giants — Migros, Givaudan, and Bühler Group as first announced in 2021 —  that aims to leverage their extensive food processing and product development experience to …

more