Barry Callebaut Partners with the Zurich University of Applied Sciences to Explore Cocoa Cell Culture Technology

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Plant Cell Cultivation

Barry Callebaut Explores Cocoa Cell Culture Technology in Partnership With Zurich University of Applied Sciences

Leading chocolate producer Barry Callebaut has partnered with the Zurich University of Applied Sciences (ZHAW) to explore the potential of cocoa cell culture technology. Cocoa cell culture involves the cultivation of cocoa cells in a controlled environment, and has significant potential to improve the sustainability of the industry. It could also help to increase the resilience of cocoa supply chains, which have been affected by climate change and extreme weather. …

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