Researchers Develop Promising Cultivated Meat Prototype Using Decellularised Asparagus Scaffold
Researchers from Singapore have successfully developed a promising cultivated meat prototype by co-culturing porcine muscle and fat cells in a decellularised asparagus scaffold. The prototype development was part of a study aiming to expand the use of decellularized plant scaffolds beyond regenerative medicine, specifically for cultivated meat production. According to the researchers, this prototype closely mimics conventional meat in texture and flavor and could pave the way for large-scale cultivated meat biomanufacturing. …
New Production Facility in Singapore for Cell-Cultured Fish Pioneer Avant
After being named as one of the World Economic Forum’s “Technology Pioneers” recently, Hong Kong’s cell-cultured fish pioneer Avant has announced the opening of a new production facility in Singapore. Joining forces with A*STAR’s Bioprocessing Technology Institute, a Joint Research Laboratory for Cultivated Fish Bioprocessing in Biopolis, Singapore will be established. The research collaboration will advance the scale-up of Avant’s proprietary process to enable cost-effective, food-grade production of cell-cultured fish. …