Cell Ag Organisations Unite to Form Global Cultivated Foods Alliance
The US’ Alliance for Meat, Poultry, and Seafood Innovation has joined forces with APAC Society for Cellular Agriculture and Cellular Agriculture Europe to form a global cultivated foods alliance. The three organisations, which collectively represent over 30 cultivated food producers, will work together to strategically connect the industry. The alliance’s ultimate goal is to achieve a sustainable and food-secure future. On October 26, the presidents, vice presidents, and management committees …