All G Secures $6.6M and Forms Partnership to Commercialise Precison Fermentation-Derived Milk Proteins
All G, an Australian company producing milk proteins through precision fermentation, has secured a capital injection totalling A$10 million ($6.6 million) after completing a convertible note fundraise ahead of its Series B funding round. As reported by The Australian Financial Review, All G received support from both new and existing investors, including Agronomics and Doehler Ventures. The funding will be used to accelerate All G’s commercial-scale manufacturing and the Q1 …
All G Secures China’s First Approval for Animal-Free Lactoferrin
Australia’s All G (previously All G Foods), which is now focused on precision fermentation-derived milk proteins, announces it has received regulatory approval to sell animal-free lactoferrin in China. All G claims to be the country’s first company globally to reach this significant milestone for a recombinant bovine lactoferrin protein. All G, founded in 2020 by CEO Jan Pacas in Sydney, develops high-value, animal-free, and human proteins for functional foods, medical …