New Biosolutions Alliance between Denmark and North Carolina Focuses on Sustainable Food Technologies
A new collaboration between Denmark’s Technical Institute (DTI) and North Carolina State University (NCSU) aims to develop innovative biosolutions for the global food industry. The partnership was formalized with a memorandum of understanding (MOU) signed during the UN General Assembly and Climate Week NYC, supported by Alfa Laval, a leading company in the field of food processing technologies. The MOU connects two prominent global biosolutions hubs, Denmark and North Carolina, …